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Norwegian Fruit Soup (Söt Suppe) Recipe

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Norwegian Fruit Soup (Söt Suppe) image
Nere, Anne and son Sam Dahl

 

This recipe for Norwegian Fruit Soup (Söt Suppe), by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Anderson
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups water
1/3 Cup sugar
1 Tablespoon quick-cooking tapioca
1/2 teaspoon cinnamon
2 Cups dried fruit (use any kind you like: apples, apricots, peaches or a mixture of dried fruit)
1 Cup dried prunes
1 Cup raisins (dark or golden)
1 Tablespoon lemon juice

Directions:
Directions:
In a medium saucepan, combine the sugar, tapioca, cinnamon and water. Bring to boiling, stirring constantly. Stir in fruit and heat to boiling again. Cover. Simmer for 15 minutes, or until the fruit is tender.

Stir in the lemon juice. Serve warm or cold.

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Personal Notes:

 

 

 

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