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Norwegian Fruit Soup (Söt Suppe) Recipe

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This recipe for Norwegian Fruit Soup (Söt Suppe) is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups water
1/3 Cup sugar
1 Tablespoon quick-cooking tapioca
1/2 teaspoon cinnamon
2 Cups dried fruit (use any kind you like: apples, apricots, peaches or a mixture of dried fruit)
1 Cup dried prunes
1 Cup raisins (dark or golden)
1 Tablespoon lemon juice
Directions:
Directions:
In a medium saucepan, combine the sugar, tapioca, cinnamon and water. Bring to boiling, stirring constantly. Stir in fruit and heat to boiling again. Cover. Simmer for 15 minutes, or until the fruit is tender.

Stir in the lemon juice. Serve warm or cold.
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