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Classic Cranberry Nut Bread Recipe

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This recipe for Classic Cranberry Nut Bread, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Indus Kreutz
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups Ocean Spray« Fresh or Frozen Cranberries, coarsely chopped
1/2 cup chopped nuts



PER SERVING (1 slice): Cal. 211, Fat Cal. 54, Protein 3grams, Carb. 37grams, Fat 6grams, Chol. 18mg., Sodium 313mg.

Directions:
Directions:
Preheat oven to 350║F. Grease a 9 x 5-inch loaf pan.

Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Dear Ali,
This is my favorite recipe of all time and I make it every Christmas. I suggest hand cutting each cranberry in quarters rather than using a chopper for the perfect consistency.

 

 

 

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