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STRAWBERRIES AND RICOTTA IN CHOCOLATE CUPS Recipe

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This recipe for STRAWBERRIES AND RICOTTA IN CHOCOLATE CUPS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate dessert cordial cups

RICOTTA FILLING:
15 oz. whole milk or part-skim ricotta
2/3 c. confectioners' sugar
1 tsp. vanilla
1/2 c. miniature semisweet chocolate chips
rind of 1/2 orange; no white pith

GARNISH:
chocolate syrup or thin chocolate sauce
strawberries, thinly sliced
mint leaves

Directions:
Directions:
To Make Ricotta Cream: In medium bowl, mix by hand, ricotta, sugar, vanilla, and grated orange rind. Do not beat. Add more sugar to taste. Add chocolate chips. If not using immediately, cover airtight and store in refrigerator for up to two days.

To Serve: Using a large tip and pastry bag, fill with ricotta cream and pipe into chocolate cups to 3/4 full. Drizzle a small amount of chocolate syrup or thin chocolate sauce on top of the ricotta cream (some of the cream should still show through). Arrange thin slices of strawberry on the plate around each cup, then drizzle a bit more chocolate syrup over the strawberries. Serve immediately.


 

 

 

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