"Those who forget the pasta are condemned to reheat it."--Unknown

Ricotta Spinach Pizza Loaf Recipe

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This recipe for Ricotta Spinach Pizza Loaf, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Andrews
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. tube refrigerated pizza crust dough
1 10 oz. package frozen chopped spinach, thawed
1 8 oz. carton Ricotta cheese
1/2 C grated Parmesan cheese
1 clove garlic, minced
1 Tbsp. olive oil
1/4 tsp. nutmeg
1 8 oz. jar marinara sauce

Directions:
Directions:
On a 12x15" baking sheet, unroll pizza crust dough. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, Parmesan cheese, nutmeg and garlic. Spread spinach mixture evenly over dough. Fold dough in half to enclose filling. Brush dough with olive oil. Bake at 425 degrees until well-browned 1215 minutes. Spoon warm marinara sauce over diagonally cut pizza loaf.

 

 

 

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