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White Chocolate Caramel Cashew Oatmeal Bars Recipe

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This recipe for White Chocolate Caramel Cashew Oatmeal Bars, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 11 oz package caramel bits
1/2 c evaporated milk
2 c quick cooking oats
2 c flour
1 c firmly packed brown sugar
3/4 tsp baking soda
1 1/4 c butter (softened)
1 1/2 c white choc. morsels
1 c chopped salted cashews

Directions:
Directions:
1. Preheat oven to 350. Line a 13 x 9 inch baking pan with heavy duty aluminum foil. Lightly grease foil.
2. In a medium bowl, combine caramel bits and evaporated milk. Microwave on High in 30second intervals, stirring after each, until caramels are melted, and smooth About 2 1/2 minutes total. Set aside.
3. In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Press half of mixture into prepared pan. bake of 20 minutes. Let cool for 5 minutes.
4. Sprinkle white chocolate morsels and cashews evenly over baked crust. Drizzle caramel mixture. Sprinkle remaining crust evenly over caramel. Bake for 20-25 minutes, or until golden brown. Let cool in pan completely. Cut into squares to serves

Personal Notes:
Personal Notes:
These are good. Courtesy of Paula Deen

 

 

 

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