"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon wrapped Smokies Recipe

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This recipe for Bacon wrapped Smokies, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Wright
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sliced bacon but into thirds
1 pkg cocktail smokies
3/4 cup brown sugar

Directions:
Directions:
Preheat oven to 325

Refrigerate 2/3 of bacon until needed - it is easier to use chilled.
Wrap each weiner with a piece of bacon and secure with toothpick.
Place on large cookie sheet.
Sprinkle generously with brown sugar.
Bake 40 minutes until sugar is bubbly.
Keeps well on low in a slow cooker.

Personal Notes:
Personal Notes:
Mmmmmmm

 

 

 

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