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Seafood artichoke dip Recipe

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This recipe for Seafood artichoke dip, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Wright
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz pkg cream cheese
1 cup mayonnaise
1 cup sour cream
1 cup parmesan cheese
2 cans artichoke heart drained and chopped
2 cloves garlic crushed
cooked seafood of choice

Directions:
Directions:
Combine all ingredients in crockpot. Set on low and heat through. Enjoy with tortilla chips, veggies or your favorite crusty bread.

Number Of Servings:
Number Of Servings:
8

 

 

 

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