"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of chicken flavored stuffing mix
1 can cream of chicken soup
1 can cream of mushroom soup
6 boneless, skinless chicken breast
1 pkg of Swiss cheese

Directions:
Directions:
Spray a 9 x 13 pan with Pam. Place the chicken breasts in the pan. Place slices of Swiss cheese over all the chicken. In a separate bowl, combine the cans of cream of chicken soup and cream of mushroom soup with the bag of chicken flavored stuffing. After mixed, place the stuffing over the cheese. Place casserole in oven preheated at 350 and bake for approximately 45 minutes or until chicken is cooked thoroughly.

 

 

 

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