"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Bark Recipe

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This recipe for Almond Bark, by , is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronaye Madell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole blanched almonds
1 tsp. butter
1 lb. white chocolate

Directions:
Directions:
This is a mircowave recipe. Place almonds and butter in a 9−inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.

Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3
minutes, or until softened.

Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.

Break into serving size peices. Makes (approx.) 1 1/2 lbs.

 

 

 

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