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Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Kellner
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops;
2-3 bell peppers;
2-3 onions sliced;
1 can tomato soup and 1 can water;
salt and pepper

Directions:
Directions:
Sear chops on both sides, place in bottom of baking dish; add cut up onions and bell pepper placing on top of each chop; pour soup and water over all. Bake at 350 until golden brown on top.

 

 

 

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