"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Tortilla Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tortilla Bake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Littlefield
Added: Wednesday, November 12, 2008


3 Cups shredded cook chicken
2 cans (4 oz each) chopped Green Chilies
1 1/2 Cup Chicken Broth
3/4 cup Rice (I use Minute rice)
1 Can Each Cream of Chicken & Cream of
1 small onion finely chopped
12 Corn tortillas (Fry tortillas for a few
seconds to soften.)
2 Cups cheddar Cheese grated and divided
Combine Chicken, Chilies, Broth, Soups, Onion & Rice. Set Aside.
Layer half of the tortillas on bottom of 9x13 pan
Top with 1/2 of chicken and half of cheese
Repeat layers

Bake at 350 degrees for 30 minutes. Uncovered




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!