"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

San Antonio Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Antonio Squash Casserole, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces butter, divided,plus more for pan;
2 c diced yellow onion;
2 pounds sliced yellow squash;
1 pound cubed American cheese;
8 ounces canned diced green chiles;
10 ounces cream of celery soup;
3/4 c bread crumbs

Directions:
Directions:
Preheat oven to 350. Melt half of butter in a large skillet over medium heat. Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft., or cook in microwave draining off excess liquid. Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish. Bake until heated through and cheese is well melted. Remove from oven, stir, and sprinkle bread crumbs on top. Bake 5 more minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!