"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Best Ever Meatloaf (Turkey) Recipe

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This recipe for Best Ever Meatloaf (Turkey), by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ann Weise
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil Spray
1 cup chopped onion
3 cloves garlic, minced
1 large egg
1/2 cup Bennetts Chili Sauce**
2 tsp Worcestershire Sauce
1 1/4 lb Lean Ground Turkey
1/2 cup seasoned breadcrumbs
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350.

Spray Olive oil spray into a small skillet over medium-high heat. Add onion and garlic; cook 5 mins., stirring occasionally. Transfer cooked onion and garlic to a large bowl, and let cool for 5 mins.

Add Turkey, bread crumbs, egg, chili sauce, Worcestershire sauce and salt and pepper to the large bowl.

Mix well. Pack into an 8 x 4 inch loaf pan. Bake for 50-55 mins or internal temperature reaches 165.

Let stand 5 mins. before slicing. Makes 5 servings at 243 cal per slice

Number Of Servings:
Number Of Servings:
Five
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
**I add a heaping 1/2 cup of chili sauce because I like the loaf a little juicy.

 

 

 

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