"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Soft Breadsticks, by , is from THE KELLNER FAMILY COOKBOOK 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 c flour; 4 tsp sugar; 3 tsp baking powder; 1 tsp salt; 1 1/3 c milk; 6 T melted butter; 4 tsp sesame seeds
In a small bowl, combine first 4 ingredients. Gradually add milk and stir to form a soft dough. Turn onto a floured surface. Knead gently 3-4 times. Roll into a 20 x 5 x 1/2" rectangle. Cut into 24 breadsticks. Place butter in 2-13 x 9 x 2" pans. Put breadsticks in butter and turn to coat.Sprinkle with seeds. Bake at 450º for 14-18 minutes. For variations chop fresh herbs or 2 T minced garlic and garlic powder.
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