"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Triffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Triffle, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dunn
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
White angel Food Cake-tear into pieces
1 big raspberry or strawberry jello
vanilla ice cream
2 small pkgs of frozen rasp. or straw.
8-10 oz. cool whip
1 big box of instant vanilla pudding

Directions:
Directions:
Make: 1 big jello with 3 cups boiling water. Don't add cold water. Instead add 2 cups vanilla ice cream and the frozen raspberries or strawberries. Let thicken until syrupy.
make: large instant vanilla pudding as directed on the box. To this pudding add cool whip. Mix together.
Make layers of cake, jello mixture and then pudding mixture.
Chill.
Very pretty in a Trile bowl or glass footed bowl.

Number Of Servings:
Number Of Servings:
10-15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!