"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp light olive oil
1 onion chopped
6 fresh garlic cloves or garlic salt
1 (4 oz) can diced jalapeņo peppers
1 (4 oz) can chopped green chile peppers
2 tsps ground cumin
1 tsp dried oregano
1 tsp ground cayenne pepper
4 (14.5 oz) cans chicken broth
6 cups chopped cooked chicken breast
6 (15 oz) cans white northern beans
2 cups shredded Monterey Jack Cheese

Directions:
Directions:
Heat the oil in a large pot over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeņo, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white northern beans. Simmer 15 minutes, stirring occasionally.
Ladle the white chicken chili into serving bowls. Sprinkle shredded Monterey Jack cheese onto each bowl and serve immediately.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Above all things have intense and unfailing love for one another, for love covers a multitude of sins (forgives and disregards the offenses of others).
1 Peter 4:8

 

 

 

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