"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked pastry shell
1 160z. can of pumpkin
1 14oz. can eagle brand milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. of salt
whipped cream and nuts are optional

Directions:
Directions:
Preheat oven to 425. In a large bowl, combine milk, beaten eggs pumpkin spices, and salt. Mix well. Pour mixture into crust and bake the oven for 15 minutes. Reduce the oven temperature to 350 and continue to bake for 35 to 40 minutes. The pie is done when a clean knife is inserted into the middle of the pie and it comes out clean. Cool the pie completely before serving. Top each piece with whipped cream and nuts, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Source: V. Epps Collection.

 

 

 

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