"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb-Cherry Crunch Recipe

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This recipe for Rhubarb-Cherry Crunch, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1c. oatmeal
Pinch salt
1/2 c. margarine, melted
1 c. flour
1 c. brown sugar

Filling:
4 c. diced rhubarb
1 c. water
1 c. sugar
2 Tbsp. cornstarch
1 t. almond flavoring
1 can cherry pie filling

Directions:
Directions:
Crust: Mix all crust ingredients till crumbly and pat 1/2 on bottom of a 9x13" pan.

Filling:
Boil water, sugar, cornstarch and almond flavoring until thick. Add cherry pie filling. Put diced rhubarb on top of crust. Pour the cherry mixture on top. Bake 45 minutes at 350.

 

 

 

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