"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chocolate Lime Cookies Recipe

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This recipe for White Chocolate Lime Cookies, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Christensen
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp. butter, room temperature
12 tbsp. sugar
zest of 1 lime, about 1 tbsp.
2 tsp. fresh lime juice
1 tsp. vanilla extract
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
4 tbsp. white chocolate chips (then throw in a few extra)
2 tbsp milk

Directions:
Directions:
Preheat oven to 350. Prepare a cookie sheet with cooking spray. In a large bowl, beat together the butter and sugar until creamy. Add lime zest, juice, vanilla and mix. Mix dry ingredients in a medium bowl and add to wet ingredients until crumbly. Add milk and mix until dough is formed. Add white chips. Place spoonfuls on cookie sheet and flatten a little. Bake for 12 minutes or until edges are golden brown. Let cook for a minute or two and transfer to a cooking rack.

Number Of Servings:
Number Of Servings:
About 2 dozen cookies
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is adapted from a recipe I found on the internet. Normally I'm not a fan of white chocolate, but this cookie is one of my favorites. The white chips and the lime make a good combination. (These are also quick and easy, which is a must for me.)

 

 

 

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