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Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Christensen
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yeast
1/2 c. lukewarm water
1 tsp. sugar
2 c. flour
2 tbsp. olive oil
1 tsp. salt
approximately 1/2 c. water

Directions:
Directions:
Put the yeast in the lukewarm water with the sugar and let foam. Put the flour in a mixing bowl and form a hole in the middle. Put the yeast mixture into the hole. Add remaining ingredients and knead well. Let rise 15-30 minutes. Roll out and put on a baking sheet to which a little olive oil has been added. Add pizza sauce and toppings of choice. Cook for 15 minutes at 425.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30, included rising time
Personal Notes:
Personal Notes:
This is an easy and tasty pizza dough recipe that my friend Liz brought back from her mission. Yes, she served in Italy!

 

 

 

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