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Savory Chicken and Wild Rice Casserole Recipe

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This recipe for Savory Chicken and Wild Rice Casserole, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Roder
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6-ounce box Uncle Ben's long grain and wild rice
2 cups cooked chicken pieces
1 can (10 1/4 ounces) cream of chicken soup
1/2 soup can milk
1 8-ounce can sliced water chestnuts, drained
1 cup plain bread crumbs
1/3 cup margarine or butter, melted

Directions:
Directions:
Cook rice according to package directions.
Preheat oven to 350. Combine rice with chicken, soup, and milk. Mix well. Add water chestnuts and transfer to 8-by-11 inch baking dish. Combine bread crumbs and margarine. Sprinkle on top of casserole.
Bake 30 minutes in preheated oven. Casserole may be prepared the day before and refrigerated. Increase baking time 10-15 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I don't make a lot of casseroles, but we have always liked this one. For us, I now cook half and freeze half.

 

 

 

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