"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pesto Pasta Recipe

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This recipe for Pesto Pasta, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Sara Elliott
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups loosely packed fresh basil leaves
1/4 cup olive oil
1/4 cup freshly grated Parmesan Cheese
2 tablespoons pine nuts or chopped walnuts
1/2 teaspoon salt
1 package (16 ounces) long fusilli or linguine, cooked.
Fresh basil leaves for garnish.

Directions:
Directions:
Process all but last 2 ingredients in a food processor or blender with 1/4 cup of water until smooth. Toss with pasta. Preparation: 10 minutes.

 

 

 

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