"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
4 T. Cocoa
6 T. buttermilk or cream*
1 lb. box powdered sugar
1 tsp. vanilla
1 C. Nuts

Directions:
Directions:
1. Melt margarine in saucepan, add cocoa and cream; bring to a boil.
2. Add remaining ingredients; mix well.
* You can use plain milk if it's all you have.

 

 

 

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