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This recipe for Mashed Potatoes, by Annalisa Fields, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Annalisa Fields Added: Wednesday, November 12, 2008
5 lbs potatoes 2 cubes butter 8 oz cream cheese 1/2 cup sour cream approx 2 cups whole milk salt pepper
Boil potatoes in 2 tsp salted water until tender (approx 20 mins) - drain - Mash thoroughly then add all ingredients, adding only one cup of milk then mashing, slowly adding remaining milk - You may need less milk for thick but runny consistency - Salt and pepper to taste
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