This recipe for Mashed Potatoes, by Annalisa Fields, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Annalisa Fields Added: Wednesday, November 12, 2008
5 lbs potatoes 2 cubes butter 8 oz cream cheese 1/2 cup sour cream approx 2 cups whole milk salt pepper
Boil potatoes in 2 tsp salted water until tender (approx 20 mins) - drain - Mash thoroughly then add all ingredients, adding only one cup of milk then mashing, slowly adding remaining milk - You may need less milk for thick but runny consistency - Salt and pepper to taste
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