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Peanut Butter, Buckeye Balls Recipe

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This recipe for Peanut Butter, Buckeye Balls, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups creamy peanut butter
½ cup butter
1 teas. vanilla extract
1 16 oz package confectioner’s sugar
1 6 oz package semi sweet chocolate chips
2 T. solid vegetable shortening

Directions:
Directions:
Line a cookie sheet with wax paper…foil will do.
In a medium bowl mix peanut butter, vanilla, and sugar with hands to form soft dough. Mixture will be very stiff. Shape dough into balls using 2 teas. For each or use your small cookie scoop from Pampered Chef!~ Place on lined cookie sheet and refrigerate. Now melt your chocolate chips and shortening in a double boiler(do not boil water) or in micro…do not boil…just melt. When smooth pour into a bowl unless it’s already in a bowl…Remove balls from fridge and insert a toothpick to dip balls in chocolate. Return to cookie sheet and refrigerate 30 min or longer until firm and shiny. To store put wax paper between layers.

ENJOY! ~ Think of me! ~

Number Of Servings:
Number Of Servings:
Depends on size of balls you make
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are delicious and make a great Christmas Gift!

 

 

 

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