"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie, Pork, Memere Carignan’s Recipe

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This recipe for Pie, Pork, Memere Carignan’s, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 ½ lbs. ground pork
2Tbs. salt
¼ teas. black pepper
1 ½ teas. cinnamon
½ teas. ground clove
1 large onion
6 to 8 slices of bread…cubed

Directions:
Directions:
Brown pork and onion, then drain.
Add spices and bread.
Put into your favorite pie crust and bake according to crust directions.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 30 min
Personal Notes:
Personal Notes:
Great Holiday Tradition!~

 

 

 

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