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Pie, Pork, Memere Carignan’s Recipe

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This recipe for Pie, Pork, Memere Carignan’s, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 ½ lbs. ground pork
2Tbs. salt
¼ teas. black pepper
1 ½ teas. cinnamon
½ teas. ground clove
1 large onion
6 to 8 slices of bread…cubed

Directions:
Directions:
Brown pork and onion, then drain.
Add spices and bread.
Put into your favorite pie crust and bake according to crust directions.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 30 min
Personal Notes:
Personal Notes:
Great Holiday Tradition!~

 

 

 

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