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Basic Brine for Smoking Meat Recipe

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This recipe for Basic Brine for Smoking Meat, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup kosher salt
1/4 cup packed brown sugar
4 cups water

Directions:
Directions:
In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)

 

 

 

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