"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Salsa for Pozole Recipe

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This recipe for Hot Salsa for Pozole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyntha Nelson
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm Onion
pinch of Cumin
pinch of Thyme
Salt and Pepper to taste
10 to 12 chopped fresh or canned Hot Chiles

Directions:
Directions:
Lightly saute all the ingredients in a small amount of oil; do not allow to burn. Place in a small bowl to serve with the pozole.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
As in Mexican restaurants, I would offer more than one salsa with the pozole since this is quite hot.

 

 

 

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