"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salsa Fresca Recipe

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This recipe for Salsa Fresca, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyntha Nelson
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 sm Tomatoes, peeled and chopped
1 Jalapeņo Chile, seeded and finely chopped
1/2 C finely chopped Onion
1 to 2 tsp Olive Oil
1 tsp Vinegar
1 tsp Lime Juice
1/2 tsp Crushed Oregano
1/2 tsp Salt

Directions:
Directions:
In a medium bowl, combine tomatoes, onion and chile. Add olive oil, vinegar, lime juice, oregano and salt. Let sauce stand 2 hours to blend flavors.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I add cilantro just before serving. One of the salsas mentioned to serve with Pozole.

 

 

 

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