"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Squash Recipe

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This recipe for Italian Squash, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. of squash
4 beaten eggs
1/2 tsp. salt
1/2 tsp. pepper
1 can whole corn, drained
1 lb. of cheddar cheese

Directions:
Directions:
Clean squash, cut and cook until tender. Mix remaining ingredients and combine with squash. Bake 1/2 hour or more in 350 oven.

 

 

 

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