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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes
1/2 c milk
1/4 c butter
1/4 c sour cream
1 lb. ground beef
1 can sweet corn
1 medium onion, diced
2 c. shredded sharp cheddar cheese

Directions:
Directions:
Boil potatoes. Mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper (I add garlic salt). In 13x9 pan, layer meat, corn, then cheese in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven at 350 for about 30 minutes.

Personal Notes:
Personal Notes:
Plate always comes back clean!

 

 

 

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