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Bavarian cabbage Recipe

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This recipe for Bavarian cabbage, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh cabbage
40g pork lard
1 onion
2 desert spoons of vinegar
1 desert spoon of sugar
1 cooking apple
Salt, pepper
1/8 l beef stock

Directions:
Directions:
Cut and coarsely shred the cabbage. Brown the sugar in the lard, add the onions and the apple and fry gently. Spread the cabbage over the onions and apples in the pan and add salt, pepper and the stock.
Cover and simmer for about an hour. Add more stock if necessary. Finally, add vinegar to taste. A desert spoon of caraway can be added during the simmering if required.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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