5 1/4 c flour 1 1/2 Tb baking powder pinch salt 1 c sugar 1 1/2 c butter 2 eggs 3/4 c oil 2 to 3 Tb cold water
With a stand mixer or powerful hand mixer, mix all ingredients until combined in rough crumbs. Turn onto the counter and knead by hand until a smooth dough forms. Divide into three equal portions. Roll to desired size on a lightly floured work surface. Can be frozen.
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