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Shortcut Stroganoff Recipe

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This recipe for Shortcut Stroganoff, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs vegetable oil, 1lbs boneless beef sirloin steak strips, 1 can cream of mushroom soup, 1 can beef broth, 1 cup water 2 tsp Worcestershire sauce, 3 Cups uncooked corkscrew pasta, 1/2 cup sour cream.

Directions:
Directions:
Heat oil in skillet, add beef and cook until browned and juices evaporate, stirring often. Add soup, broth water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring. Add sour cream, heat through.

 

 

 

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