"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Sandwiches Recipe

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This recipe for Barbecue Sandwiches, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Snyder
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Seasoning Meat Rub: 1 1/2 teas salt, 1 t worcestershire, 2 teas pepper, 1 teas garlic salt, 1 teas onion salt, 2 teas celery salt,

Sauce: 1 Cup Sugar, 1 Cup barbecue sauce; original flavor Sweet Baby Rays, 1 Cup Russian salad dressing.

Directions:
Directions:
Mix together seasoning and rub all over meat. Cook in crock pot on low for 8 hours. If frozen do not add water. If thawed add 1 Cup water. Pour off liquid and shred with a fork. Mix together sauce and stir in with shredded meat. Keep in crock pot on low until ready to serve on buns.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min

 

 

 

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