Sauce: 1 Cup Sugar, 1 Cup barbecue sauce; original flavor Sweet Baby Rays, 1 Cup Russian salad dressing.
Mix together seasoning and rub all over meat. Cook in crock pot on low for 8 hours. If frozen do not add water. If thawed add 1 Cup water. Pour off liquid and shred with a fork. Mix together sauce and stir in with shredded meat. Keep in crock pot on low until ready to serve on buns.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.