"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 stick margarine
3/4 cup chopped nuts

Topping/Filling:
1 1/2 cup conf. sugar
1 large cream cheese
9 oz. cool whip

Filling:
Large lemon pudding (use 2 cups water, not 3)

Directions:
Directions:
Crust:
Mix flour, margarine, and chopped nuts together and press in bottom of 9x13 pan and bake until brown.

Topping/Filling:
Mix together conf. sugar, cream cheese, and cool whip together and put over crust.

Filling:
Spread lemon pudding over topping/filling and and then over with Cool Whip, then leave overnight.

Personal Notes:
Personal Notes:
Can also be used with chocolate pudding.

 

 

 

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