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Seafood Dip Recipe

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This recipe for Seafood Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8 oz. each) cream cheese
1 pkg. (8 oz.) Louis Kemp Crab Delights flakes
2 tbsp. finely chopped onion
1 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 cup finely chopped walnuts
Paprika

Directions:
Directions:
Stir the cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika.
Spread mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake uncovered at 375 F for 25 minutes until lightly browned.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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