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CREAM OF STILTON SOUP Recipe

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This recipe for CREAM OF STILTON SOUP, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KATHY BAKER
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs cooking apples, peeled cored and sliced
1 Large onion, chopped
1 1/4 pt chicken stock
6oz stilton cheese

to finish:
1/2 pt single cream
salt and ground black pepper
fresh chopped parsley

Directions:
Directions:
Cook apples and onion in a large pan for 10 minutes, stirring until soft

Add stock, cook for 5 minutes

Liquidise or process with cheese until smooth

To serve immediately:

Return soup to pan, add cream
Reheat slowly, stirring, Do not boil,as cream will curdle
Season to taste, sprinkle with Parsley

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25

 

 

 

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