"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diagonally sliced, peeled carrots

Glaze;
1/3 cup fresh orange juice
1/4 cup water
1 tbsp honey
1 tbsp fresh lemon Juice
1 tsp cinnamon
1 tbsp cornstarch
2 tbsp water

Directions:
Directions:
Prepare the carrots by steaming them over boiling water on a steamer rack, covered, for 5 minutes. Drain and set aside.

In a small saucepan over medium heat, combine the orange juice, water, lemon juice, honey, and spices. Bring to a boil. Reduce the heat and cook for 3 minutes.

Combine the cornstarch with the water. Add to the orange juice mixture and cook over low heat until thickened. Pour the orange glaze over the carrots and serve,

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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