"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Skillet Pork Chops Recipe

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This recipe for Skillet Pork Chops, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Boneless Pork chops
2 onions thinly sliced
2 tbsp Worcestershire Sauce
1 pkg Stuffing mix for Chicken
1 cup Shredded Low fat Mozzarella Cheese

Directions:
Directions:
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until done. Turning chops and stirring onions after 5 minutes. Remove chops. Cook and stir onions 5 min. or until golden brown.

Stir in Worcestershire sauce. Return chops to skillet, top with onion mixture.

Mix stuffing mix and 1 1/2 cups hot water; spoon around edge of skillet. Top with cheese, cover. Cook 5 min. or until cheese is melted.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10

 

 

 

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