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Maple Nut Sticky Buns Recipe

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This recipe for Maple Nut Sticky Buns, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped walnuts or pecans
1/2 cup maple syrup
3 cups all purpose flour
1/4 cup granulated sugar
1 pkg quick rising active dry yeast
1 cup warm water
6 tbsps softened butter, divided
1 egg, at room temperature
1/2 cup packed light brown sugar, divided
1 tsp cinnamon

Directions:
Directions:
Grease a 13 x 9 inch baking pan and spread pecans and maple syrup evenly over the bottom.

Combine 2 cups flour, granulated sugar, yeast and salt in a large bowl. Stir in water, 2 tbsps butter and egg. Beat until smooth; gradually stir in remaining flour until soft dough forms. Cover with plastic wrap; let rise until doubled, about 30 minutes.

On a lightly floured surface, roll dough to 15 x 12 inch rectangle. Spread with remaining butter. Mix brown sugar with cinnamon; sprinkle over surface. Starting with 12-inch side, roll up tightly.

Cut into 12 slices; place cut side down in prepared pan. Cover with plastic wrap; place on wire rack set over large pan of hot water. Let rise until buns double, 30-45 minutes.

Preheat oven to 375. Uncover buns. Bake until golden brown, 25-30 minutes. Cool for 1 minute. Loosen edges, invert onto a serving plate. Enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
To cut the rolled dough easier, use the string method. Using kitchen twine, loop it around the rolled dough and cross. Pull tightly to cut off each roll.

 

 

 

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