"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Salad Recipe

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This recipe for Crab Salad, by , is from The Ange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ange
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb lump fresh crabmeat
1/2 cup low fat mayonnaise
2 tbsp evaporated milk
2 tbsp chili sauce
1 tbsp lemon sauce
2 tbsp diced green pepper
3 tbsp minced scallions
Romaine lettuce leaves-washed clean

Directions:
Directions:
Combine all ingredients. Set crabmeat on top of romaine lettuce leaves and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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