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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes, mashed (fresh or canned)
1/2 cup sugar
2 eggs, beaten
1/2 tsp. salt
1/4 cup butter, melted
1/2 cup milk
1 1/2 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg

Topping:
1/2 c. brown sugar
1/2 c. all-purpose flour
1 c. chopped pecans
4 T. melted butter

Directions:
Directions:
Mix sweet potatoes, sugar, eggs, salt, butter, milk,
vanilla and seasonings. Place in a shallow 1 1/2 quart baking dish. Mix topping ingredients; spread on sweet potato mixture. Bake at 325 F. for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I microwaved the canned sweet potatoes (yams) first so they would mash easier.

 

 

 

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