"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pecan Rolls Recipe

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This recipe for Pecan Rolls, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Chopped Pecan Gems, 18 rhodes frozen rolls, 1/2 box of cook and serve butterscotch pudding, 1 Cube butter , 1/2 Cup brown sugar, 1 tsp cinnamon.

Directions:
Directions:
Spray bundt pan with pam, pour pecan gems into bottom of pan, put 18 rhodes rolls in pan, In sauce pan add 1/2 box of pudding, 1 cube butter and brown sugar and cinnamon. Bring to boil and pour over rolls. Set pan in fridge overnight. In the morning Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
6-10

 

 

 

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