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Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup sugar, 1 Cup buttermilk, 2 Tbs corn syrup,
1 tsp baking soda, 2 tsp vanilla.

Directions:
Directions:
In sauce pan combine sugar and buttermilk. Bring to a boil and remove from heat. Add remaining ingredients.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Keeps for 1 week in fridge.

 

 

 

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