"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Holiday Wassil Recipe

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This recipe for Holiday Wassil, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups sugar
5 Quarts water
1 Tbs whole cloves
2 cinnamon sticks + dash of cinnamon
12oz frozen orange juice
12oz frozen lemonaide
48oz pineapple juice
candy canes

Directions:
Directions:
Simmer first 4 ingrediants.
Add remaining and bring up to a comfortable heat.

Serve in cups with a candy cane.

Number Of Servings:
Number Of Servings:
40 +
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Thanksgiving and Christmas wouldn't be the same without the smell of hot wassil! I love this!

 

 

 

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