"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans (10 3/4 oz) Cream of Mushroom Soup
1 Cup Milk
2 tsp soy sauce
1/4 tsp black pepper
8 cups cooked cut green beans
1 can (6oz) French fried onions (2 2/3 cups)

Directions:
Directions:
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
2. Bake at 350 for 25 min. or until hot. Stir
3. Sprinkle with remaining onions.
4. Bake for 5 min more.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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