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Ceviche Recipe

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This recipe for Ceviche, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6lbs Shrimp
5lbs Limes
9 Roma Tomatoes
1 Purple Onion
1 Bunch Cilantro
1-4 Chili Verde Peppers
4 Avacodos

Directions:
Directions:
1. Bring pot of water to a boil.
2. Remove tails and devain shrimp.
3. Add shrimp to boiling water and boil until pink; approx. 2 minutes. Remove from water chop and place in large bowl.
4. Juice limes; don't juice into rhine or it will be sour. Pour juice over limes and let sit 1 - 1.5 hours.
5. Chop: tomatoes, onion, cilantro and add to shrimp.
6. Chili Verde - These are very hot so only add a little bit at a time. Start with 1/2 a pepper; put in blender with 1/4 cup water and blend. Add to above mixture and taste. If you like it hotter keep adding 1/2 a pepper at a time until it's the way you like it.
6. Dice avacodos; cover in lime juice and place in seperate serving dish.
7. Serve with chips and white corn tortillas.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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