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Oatmeal Lace Cookies Recipe

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This recipe for Oatmeal Lace Cookies, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks unsalted butter
3 cups uncooked rolled oats (do not use instant)
1 1/2 TBS. all purpose flour
1 tsp. salt
1 3/4 cup sugar
2 tsp. vanilla extract
2 large eggs slightly beaten

Directions:
Directions:
Heat oven to 325. Cover baking sheet with Parchment Paper.
Melt Butter in Microwave and let cool for a few minutes. To butter, add all other ingredients except eggs. Stir well to combine, then add the eggs. Mix thoroughly.
Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 15 minutes or until just golden brown.
Let cookies sit on cooke sheet for a few minutes and then remove entire parchment sheet with cookie to rack to cool. ***very important
Let cool completely and then peel cookies off the sheet and place in airtight container. (I use parchment or wax paper between layers of cookies so they don't stck together.)

Number Of Servings:
Number Of Servings:
24-36 cookies

 

 

 

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