"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup - 1 stick butter
1 1/2 cup graham cracker crumbs
1 14 oz sweetened condensed milk
1 cup - 6 ounces butterscotch flavored chips
1 cup - 6 ounces semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts (Pecans or walnuts)

Directions:
Directions:
Preheat oven to 350 (325 for glass pan).
Line a 13 X 9 baking pan with foil (go up sides)
Place the cube of butter in the foil lined pan and melt it in the oven.
After melted, Sprinkle crumbs over butter, pour milk over crumbs evenly.
Top with remaining ingredients in order listed: pres down very firmly.
Bake 25 minutes or until lightly browned. Cool.
You can remove entire slab by lifting foil out of pan.
Cut into bars when completely cooled

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes.

 

 

 

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